*  Exported from  MasterCook II  *

                       White Chocolate Cheese Cake

Recipe By     : 
Serving Size  : 10   Preparation Time :0:00
Categories    : Cheesecakes                      Chocolate

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         White chocolate -- chopped
  12      ounces        Cream chesse -- room temperature
   2                    Egg yolks
   1      cup           Sour cream
   1      teaspoon      Vanilla
   3                    Egg whites
   1      pn            Cream of tartar
   2      tb            Super fine sugar 

Melt chocolate; set aside beat cream cheese until fluffy-beat in egg
yolks 1 at a time and mix well. Mix in sour cream, vanilla, chocolate
and set aside. Beat egg whites with tartar until peaks.  Gradually
add sugar. Beat until stiff. Stir 1/3 of the whites into chocolate
mix (to lighten). Then fold in remaining whites. Spoon into a pan
with a graham cracker crust and bake in a water bath until center is
set.

12/24 20:25 Al A.Green14 on GEnie (Weird Al) Richmond VA
Formatted by Elaine Radis


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