*  Exported from  MasterCook II  *

                        White Chocolate Cheesecake

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Cheesecakes                      Chocolate

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----Crust-----
   1      Package       Graham Crackers -- crushed
   6      Tablespoons   Unsalted Butter
   2      Tablespoons   Sugar
                        -----Filling-----
  10      Ounces        White Chocolate -- finely chopped
     1/2  Cup           Heavy Whipping Cream -- at room temperature
   1      Pound         Cream Cheese -- at room temperature
   4      Large         Eggs, Separated -- at room temperature
   4      Teaspoons     Vanilla

For the crust:
Melt butter.  Combine cracker crumbs, butter, and sugar and press mixture
onto bottom of 9" springform pan.  Bake at 350 degrees for 8-10 minutes.
When pan has cooled, butter sides.

For the filling:
In a double boiler, melt chocolate, stirring frequently.  Add cream and
blend well.  Remove pan from water and cool slightly.  Meanwhile, beat
cream cheese until smooth.  Add egg yolks and continue to beat.  Add
white chocolate mixture, and vanilla.  Beat for about 3 minutes.  Beat
egg whites until soft peaks form.  Blend whites into white chocolate
mixture.  Pour into prepared pan and bake at 350 for one hour.  Turn
off the oven and leave pan in for additional hour.  Chill and serve.


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Nutr. Assoc. : 0 0 0 0 0 0 0 0 3235 0