*  Exported from  MasterCook  *

                       No-Bake Chocolate Cheesecake

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Cheesecakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3  c             Butter -- melted
   1 1/4  c             Graham cracker crumbs
     3/4  c             Sugar
   1                    Env unflavoured gelatin
     2/3  c             Water
  16      oz            Cream cheese (2 pkg) -- softened
   4      oz            Semi-sweet chocolate -- melted
  14      oz            Can sweetened condensed milk,
                        - not evaporated milk
   1      ts            Vanilla extract
   1      c             Whipping cream -- whipped

Combine the butter, crumbs, and sugar. Pat firmly on the bottom of a
9" springform pan. Chill. (This is your cheesecake crust -- very
tasty.)

In a small saucepan, soften the gelatin in the water. Over low heat,
dissolve the gelatin completely; set aside.

In a large mixing bowl, beat the cream cheese and melted chocolate
until it becomes fluffy. Add condensed milk and vanilla; beat until
smooth. Stir in the gelatin mixture. Fold in the whipped cream (make
sure you fold in the whipped cream. Beating it in will make the cake
lose its texture). Pour into the prepared crust.

Chill for at least 3 hours, until set. Garnish as desired.
Refrigerate leftovers.

Delicious!

Posted to the RecipeLu List, Jan 1998


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