*  Exported from  MasterCook  *

                       BAILEY'S MARBLED CHEESECAKE

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Cheesecakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----crust-----
   4       tb           Unsalted butter -- melted
     1/4   c            Sugar
     1/4   c            Cocoa
   1       pk           Graham crackers -- ground fine
                        -----filling-----
  24       oz           Cream cheese -- softened
     3/4   c            Sugar
   3                    Eggs
     3/4   c            Bailey's irish cream
   2                    Semisweet chocolate squares

  Combine butter, sugar and cocoa powder.  Stir in
  crumbs.  Press evenly over bottom of greased 9-inch
  springform pan and bake at 350 for 10 minutes. Cool
  pan and grease sides.
  
  Beat cream cheese until smooth.  Gradually beat in
  sugar.  Beat in eggs, one at a time.  Blend in Bailey
  s.  Pour about 1/3 mixture into a bowl and stir in
  melted chocolate.  Pour half of plain mixture into
  prepared pan. Drizzle with half the chocolate mixture.
  Repeat layers.  Make a marbled design by gently
  swirling batter with a knife.  Bake 10 minutes at 450,
  then 55 minutes at 250.
 


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