MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Baklava Cheesecake
 Categories: Pastry, Nuts, Herbs, Cheese
      Yield: 16 servings
 
     12    Phyllo dough sheets
           - (14x9")
    1/3 c  Butter; melted
      1 c  Walnuts; finely chopped
    1/4 c  Sugar
    1/2 ts Ground cinnamon
    1/4 ts Ground nutmeg
    1/8 ts Ground allspice
     16 oz Cream cheese; softened
      8 oz Mascarpone cheese
    2/3 c  Honey
    1/4 c  Milk
      3 tb A-P flour
      3 lg Eggs; room temperature,
           - lightly beaten
 
  Set oven @ 425 F/218 C.
  
  Place 1 sheet phyllo dough in a greased 9" springform pan, pressing
  phyllo onto bottom and up side of pan; brush with butter. Layer
  with remaining phyllo sheets, brushing each layer and rotating
  sheets slightly to stagger the corners. (While working, keep unused
  phyllo covered with a damp towel to prevent it from drying out.)
  Place springform pan a 15x10x1" baking pan.
  
  In a small bowl, mix walnuts, sugar and spices; sprinkle over
  bottom of phyllo. Bake 5-7 minutes or until edge is lightly browned
  (side will puff). Cool in springform pan on a wire rack. Reduce
  oven setting to 325 F/165 C.
  
  In a large bowl, beat cream cheese and mascarpone cheese on low
  speed until smooth. Beat in honey, milk, and flour. Add eggs; beat
  on low speed just until blended. Pour into crust. Return pan to
  baking pan.
  
  Bake 50-60 minutes or until center is almost set. Cool on a wire
  rack 1 hour longer. Refrigerate overnight, covering when completely
  cooled. Remove rim from pan.
  
  Recipe by Aryanna Gamble, New Orleans, Louisiana
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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