MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Woolworth Cheesecake
 Categories: Dairy, Cakes, Desserts, Citrus, Breads
      Yield: 16 Servings

      3 oz Box lemon gelatin
      1 c  Water: boiling
      3 c  Graham cracker crumbs;
           - divided
    1/2 c  Butter; melted
      8 oz Cream cheese; softened
      1 c  Sugar
      4 tb Lemon juice
  1 1/2 c  Heavy whipping cream

  In a large bowl, whisk together lemon gelatin and boiling water
  until dissolved; set aside.

  In another large bowl, combine 2 cups graham cracker crumbs and
  melted butter. Press into the bottom of a 13x9" dish in an even
  layer.

  In a separate bowl, beat cream cheese on medium speed until smooth,
  3 to 4 minutes. Beat in sugar and lemon juice until fluffy.

  In another separate bowl, beat heavy cream on medium-high speed
  until stiff peaks form, 4 to 5 minutes. Reduce mixer speed to low;
  beat in lemon gelatin and whipped cream into cream cheese until
  light and fluffy. Pour mixture over graham cracker crust and spread
  into an even layer. Sprinkle with remaining 1 cup graham cracker
  crumbs. Cover; refrigerate at least 3 hours or overnight. Slice
  into squares and serve.

  Taste of Home Test Kitchen

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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