MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: 6-Ingredient No-Bake Easy Pumpkin Cheesecake
 Categories: Cheesecakes, Dessert
      Yield: 8 Pieces
 
    1/2 c  Pumpkin puree
      8 oz Vegan cream cheese
      9 oz Vegan whipped cream
    1/4 c  Sugar
      1    Vegan graham cracker crust
           - (9")
      1 ts Pumpkin spice blend
 
  Preparation time: 10 minutes
  
  A no-bake pumpkin cheesecake that'll be the HIT of your holiday dinner
  party!
  
  Make the cream cheese filling by mixing together the pumpkin puree,
  cream cheese, vegan whipped cream, and sugar. Pour the mixture into
  your graham cracker crust. Sprinkle with pumpkin spice blend.
  
  Cover your cheesecake and place it in the refrigerator for at least 4
  hours or overnight, to allow the cream cheese filling to set.
  
  Recipe by Joanne Molinaro
  
  Recipe FROM:
  <https://thekoreanvegan.com/best-no-bake-pumpkin-cheesecake/>
 
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