MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Maple Tofu Cheesecake
 Categories: Cheesecakes, Tofu
      Yield: 12 Servings
 
MMMMM---------------------------CRUST--------------------------------
  1 1/2 c  Granola
      3 tb Butter; melted
    1/4 c  Whole wheat pastry flour
      1 tb Honey
    1/2 ts Cinnamon

MMMMM--------------------------FILLING-------------------------------
    1/3 c  Sunflower oil or butter;
           - melted
  1 1/2 c  Dark amber maple syrup
      1 lb Tofu; drained; pressed
      6 lg Eggs
      2 ts Vanilla extract
    3/4 c  Sour cream
  1 1/2 ts Cinnamon
      3 tb Whole wheat pastry flour
 
  This makes one very tall and filling cheesecake. Plan to have a large
  group of friends around to help you eat this.
  
  Preheat oven to 325 F. Butter a 10" springform pan. Mix the
  ingredients for the crust in bowl, then put into pan. With your
  fingers, press the crust into the bottom and sides of pan, going up
  the sides about 1". Bake 15 minutes at 325 F. Cool. Raise oven
  temperature to 350 F.
  
  Combine all the filling ingredients in a large bowl. Then pour some
  of the ingredients into a blender, blend, and pour into another bowl.
  Repeat until all the ingredients have been blended. Stir well and
  blend again if necessary, until the filling is smooth and consistent.
  Put a plate under your pan to catch any drips. Pour into granola
  crust. Bake 1-1/4 hours at 350 F, until cake is puffy, golden brown,
  and holds its shape when jiggled. When cool, refrigerate until set.
  
  Before serving, run a knife around sides of pan, then remove the
  sides of the pan from the cake.
  
  Recipe by Horn of the Moon Cookbook by Ginny Callan
 
MMMMM