*  Exported from  MasterCook  *

                    CREME DE MENTHE CHEESECAKE SQUARES

Recipe By     : 
Serving Size  : 20   Preparation Time :0:00
Categories    : Cheesecakes                      Alcohol

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Crust-----
   9       oz           Pkg Chocolate Wafers-crushed
                        (1 3/4 cups)
     1/2   c            Unsalted Butter -- melted
                        Filling-----
  16       oz           Cream Cheese -- softened
     1/2   c            Sour Cream
   4                    Eggs
     2/3   c            Sugar
     1/2   c            Creme De Menthe
     1/4   ts           Mint Extract
                        Topping-----
   4       oz           Semisweet Chocolate --
                        Chopped
     1/2   c            Sour Cream

  Preheat oven to 350.
  
  In medium bowl combine crust ingredients; mix well.
  Press on bottom of ungreased 13 x 9 inch pan.  Freeze
  crust while preparing filling.
  
  In large bowl, combine all filling ingredients; beat
  on low speed until smooth.  Pour into crust-lined pan
  and bake for 30 to 35 minutes or until knife inserted
  in center comes out clean.  Cool.
  
  Melt chocolate in double boiler.  Cool 5 minutes; beat
  in sour cream. Spread over warm cheesecake.
  Refrigerate 3 hours or until firm.
  
  20 servings. Calories00  Fat g
  
  Recipe By     :
 


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