*  Exported from  MasterCook  *

                          Easy Jello Cheesecake

Recipe By     : Key Gourmet CD Rom
Serving Size  : 6    Preparation Time :0:00
Categories    : Cheesecakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  c             Coconut cookies -- crushed
     1/2  c             Desiccated coconut
     1/2  c             Butter -- melted
                        Filling:
   1                    Box lemon jello
     1/2  c             Water -- boiling
     1/2  c             Lemon juice
   2      ts            Lemon zest -- grated
   1      ts            Vanilla
   1                    Can sweetened condensed milk
     1/2  c             Cream cheese
                        Lemon zest -- grated,
                        - for garnish

Mix together the crushed cookies, coconut, and melted butter. Firmly
press on the bottom and sides of a 9" springform pan. Chill.

Mix the lemon Jello with the boiling water and stir until dissolved.

Add the lemon juice and lemon rind; mix well. Cool.

Beat the condensed milk with the vanilla until thick.

Soften the cream cheese and combine with the Jello mixture and the
beaten condensed milk. Blend thoroughly.

Pour into the prepared crust, sprinkle with grated lemon rind and
chill until firm.

Yield: 6 Servings

Busted by Sooz


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