*  Exported from  MasterCook  *

                             Java Cheesecake

Recipe By     : Key Gourmet CD Rom
Serving Size  : 10   Preparation Time :0:00
Categories    : Cheesecakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      c             Zwieback -- finely crushed
   2      tb            Butter -- melted
   1      tb            Honey
   1                    Env unflavored gelatin
   2                    Egg yolks -- beaten
     1/2  c             Skim milk
     1/3  c             Ricotta cheese
   2      tb            Sugar
   2      ts            Instant coffee crystals
   1      ts            Vanilla
   1 1/2  oz            Env dessert topping mix
     1/2  c             Skim milk
   4                    Egg whites

Combine crushed zwieback, butter, and honey; reserve 2 tb for
topping. Press remaining mixture onto bottom of buttered 7 or 8"
springform pan. Chill. Soften gelatin in 1/4 cup water.

In saucepan combine egg yolks, 1/2 cup milk, ricotta, sugar, coffee
crystals, vanilla, and 1/3 cup water. Stir in gelatin mixture. Cook
and stir over medium-low heat 20 minutes or until mixture coats a
metal spoon; do not boil. Remove from heat; chill until partially
set, stirring occasionally.

Prepare topping according to package directions, using remaining
milk. Fold in gelatin mixture. Beat egg whites to stiff peaks. Fold
in gelatin mixture. Turn into prepared pan. Cover; chill until firm.
Remove sides of pan; sprinkle reserved crumbs atop.

Yield: 10 Servings

Busted by Sooz


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