MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Ricotta & Blackberry Cooked Cheesecake
 Categories: Cheese, Dairy, Fruits, Pastry
      Yield: 8 servings
 
MMMMM--------------------------CUSTARD-------------------------------
    200 g  Ricotta
     50 ml Double cream
    115 g  Granulated sugar
      4 lg Eggs
  1 1/2 ts Vanilla essence

MMMMM------------------------BASE & FRUIT-----------------------------
    375 g  Shortcrust pastry
    150 g  Blackberries
 
  Set the oven @ 175 C/350 F.
  
  Add all the custard ingredients and whisk together until
  smooth.
  
  Roll out the pastry to a thickness of about 4-5mm and
  use it to line a buttered tray of size 20x20cm and make
  sure it is at least 5cm deep.
  
  Place the blackberries in the pastry tray and pour the
  custard ontop.
  
  Cook in the oven for 70 minutes, with foil or parchment
  covering the edges so they don't burn.
  
  Turn the oven off once the 70 minutes are up and leave
  in the oven for another 10minutes before removing. Leave
  out to cool before placing in the fridge overnight.
  
  Recipe by: Matthew Lay
  
  RECIPE FROM: https://cookpad.com
  
  Uncle Dirty Dave's Archives
 
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