*  Exported from  MasterCook  *

                            LOW-FAT CHEESECAKE

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Desserts                         Low-Fat
                Cheesecakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12       lb           Cottage Cheese
  40                    Eggs
   8       c            Fructose (natural sugar)
                        -(first measure)
   2       c            Fructose (natural sugar)
                        -(second measure)
  12       c            Flour
     1/4   c            Vanilla
   7       lb           Sour Cream
   3       tb           Cream of Tartar
   2       c            Chocolate Chips
                        -or Carob Chips (optional)
                        Graham Cracker crumbs

  Mix cottage cheese, vanilla, and sour cream.  Separate
  eggs.  Add yolks, first measure of fructose, and flour
  and mix until smooth.  In a separate bowl, beat egg
  whites, second measure of fructose, and cream of
  tartar together until stiff.  Fold this into the first
  mixture very lightly with a spatula.  If desired,
  chocolate chips can be added at this time.
  Smooth 1-1/4 cups graham cracker crumbs on the bottom
  of a 9-inch diameter pan for each pie to be made.  Add
  cake mixture to each pan to a depth of about three
  inches.  Bake in 250-degree oven for 1-1/2 hours.
 


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