MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Maxine's Milnot Cheesecake
 Categories: Desserts, Cheesecake, Dairy
      Yield: 8 Servings
 
      1 pk Lemon Jello
      1 c  Water; boiling
      8 oz Cream cheese
    1/2 c  Sugar
      1 ts Vanilla
      1 cn Milnot; whipped
  3 1/2 c  Graham cracker crumbs
    2/3 c  Butter; melted
 
  Dissolve jello in boiling water. Chill until slightly
  thickened. Cream together cream cheese, sugar & vanilla.
  Add to jello and blend well. Fold in stiffly whipped
  Milnot.
  
  Mix graham cracker crumbs and melted butter together.
  Put on bottom and sides of 9x12" pan (save 1/2 cup
  for top). Add filling and sprinkle the 1/2 cup crumbs
  on top. Chill overnight. Garnish with fruit if desired.
  
  Freezes beautifully.
  
  Posted by: Pat Empson  (PFXX29A)

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