---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Cranberry Orange Cheesecake
 Categories: Advert, Cakes, Holidays, Fruits
      Yield: 12 Servings
 
---------------------------CRUST---------------------------
      1 c  Graham crumbs
      1 tb Light margarine; melted

--------------------------FILLING--------------------------
      2 c  Cottage cheese
      8 oz Light cream cheese
    2/3 c  Sugar
    1/2 c  Plain yogurt
    1/4 c  All-purpose flour
      2    Egg whites
      1    Egg
      1 tb Orange zest; grated
      1 ts Vanilla

--------------------------TOPPING--------------------------
      2 c  Cranberries
    1/2 c  Orange juice
    1/3 c  Sugar
      2 ts Corn starch
 
  Combine crust ingredients. Press over bottom of 9" springform pan.
  Bake at 325 F for 5 minutes.
  
  In food processor, blend cottage cheese until smooth. Add cream
  cheese and process until smooth. Add remaining filling ingredients;
  process until smooth. Pour into pan. Bake at 325 F for 50 to
  60 minutes or until almost set in centre. Run knife around edge of
  cake to loosen from rim. Cool on rack. Chill.
  
  Combine cranberries, orange juice, and sugar in a saucepan. Bring
  to a boil, stirring constantly. Then simmer 3 minutes or until
  cranberries start to pop. Dissolve corn starch in 1 tb water. Add
  to pan, cook, and stir 2 minutes. Chill topping, and spread over
  cake before serving.
 
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