*  Exported from  MasterCook  *

                            Cherry-Cheese Cake

Recipe By     : Taste Of Home, Dec/Jan 1996
Serving Size  : 24   Preparation Time :0:00
Categories    : Cakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pkg           White cake mix
  16      oz            Cream cheese (2 pkg) -- softened
   4      c             Confectioner's sugar
   1      pt            Whipping cream -- whipped
  42      oz            Cherry pie filling (2 cans)

Prepare cake mix according to package directions. Pour into two
greased 13x9x2" baking pans. Bake at 350 degrees F for 20 minutes or
until a wooden pick inserted near the center comes out clean. Cool.
In a mixing bowl, beat the cream cheese and sugar until fluffy; fold
in the whipped cream. Spread over each cake. Top with pie filling.
Chill 4 hours or overnight.

Yield: 24-30 servings.


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