---------- Recipe via Meal-Master (tm) v8.x    [from Now You're Cooking!]

      Title: Black Forest Cheesecake Delight                             
 Categories: cheesecake, chocolate
      Yield: 10 servings    

      1 c  chocolate wafer crumbs
     16 oz cream cheese softened
      2 ea large eggs
    1/4 ts almond extract
      1    frozen whipped toppingthawed
      3 tb margarine, melted
    2/3 c  sugar
      6 oz semi-sweet chocolate chips *
     21 oz cherry pie filling (1 cn)

  *    Chocolate Chips should be melted.                                     
  Combine crumbs and margarine, press onto bottom of 9-inch springform       
  pan. Bake at 350 degrees F., 10 minutes.                                   
                                                                             
  Combine cream cheese and sugar, mixing at medium speed on electric         
  mixer until well blended.  Add eggs, one at a time, mixing well after      
  each addition.  Blend in chocolate and extract; pour over crust.           
  Bake at 350 degrees F., 45 minutes.  Loosen cake from rim of pan;          
  cool before removing rim of pan.  Chill.  Top cheesecake with pie          
  filling and whipped topping just before serving.                           
                                                                             
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