*  Exported from  MasterCook  *

                               CHEESE CAKE

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Cakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            Sugar
   2       T            Flour
   1       lb           Cream cheese
   4       ea           Egg
   1       c            Half & half
   1       t            Vanilla
   1       x            *pastry

  Line a deep pan with pastry. Mix flour and sugar together; add the
  cream cheese and mix thoroughly. Beat eggs slightly, add the cream and
  vanilla and combine with first mixture. Pour into pastry shell, which
  has been baking at 400-F until starting to brown. Remove only long
  enough to pour in filling. Reduce heat to 325-F and bake for 40
  minutes.
  Source:  Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
  Arts Press, 1936.
 


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