------------- Recipe Extracted from Meal-Master (tm) Database --------------
 
     Title: Very Blueberry Cheesecake
Categories: Cheesecakes, Desserts
  Servings: 10

  1 1/2 c  Vanilla wafer crumbs
      1    Env unflavored gelatin
     16 oz Cream cheese; softened
      1 ts Lemon zest; grated
      3 c  Frozen whipped topping;
           - thaw
    1/4 c  Margarine; melted
    1/4 c  Water; cold
      1 tb Lemon juice
      7 oz Jar marshmallow creme
      2 c  Blueberries; frozen or fresh

  Combine crumbs and margarine, press onto bottom of 9" springform
  pan. Chill.
  
  Soften gelatin in water, stir over low heat until dissolved.
  Gradually add gelatin to cream cheese, mixing at medium speed on
  electric mixer until well blended. Blend in juice and peel. Beat in
  marshmallow creme; fold in whipped topping. Puree blueberries; fold
  into cream cheese mixture. Chill until firm. Garnish with
  additional frozen whipped topping, thawed, and lemon peel.
  
  Variations:
  
  Substitute Neufchatel cheese for cream cheese.
  Substitute strawberry slices for blueberries
  Substitute raspberries for blueberries
 
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