MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Lazarus Cheesecake
 Categories: Desserts, Cheese, Dairy
      Yield: 9 servings
 
MMMMM---------------------------CRUST--------------------------------
  1 3/4 c  Graham-cracker crumbs
    1/2 c  Butter; melted
    1/4 c  Granulated sugar

MMMMM--------------------------FILLING-------------------------------
     24 oz Cream cheese; room temp
  1 1/2 c  Sugar
      4 lg Eggs
      1 tb Vanilla

MMMMM--------------------------TOPPING-------------------------------
  1 1/2 c  Dairy sour cream
    3/4 c  Sugar
      1 ts Vanilla
 
  CRUST; Blend cracker crumbs, melted butter and 1/4 cup
  sugar. Press onto the sides and bottom of a well
  greased, 10" spring-form pan. Set aside.
  
  FILLING: Set oven @ 300 F/150 C.
  
  Mix cream cheese and sugar for 3 - 5 minutes. Add the
  eggs and vanilla. Beat the mixture for 30 minutes. Turn
  the cheese mixture into the prepared pan and bake 50
  minutes to 1 hour. Remove from oven and let cool at room
  temperature for 20 minutes.
  
  TOPPING: Blend sour cream, sugar and vanilla. Pour atop
  the cooled cheesecake and return to the oven for 10
  minutes longer. Let cool. Serve.
  
  Recipe by: Jeff Hayne
  
  RECIPE FROM: https://www.familycookbookproject.com
  
  Uncle Dirty Dave's Archives
 
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