------------- Recipe Extracted from Meal-Master (tm) Database --------------
 
     Title: Cappuccino Cheesecake
Categories: Cheesecakes, Desserts
  Servings: 10

  1 1/2 c  Nuts; finely chopped
      3 tb Margarine; melted
      1 c  Sugar
      4 lg Eggs
      1 tb Instant coffee granules
    1/4 c  Water; boiling
      2 tb Sugar
     32 oz Cream cheese; softened
      3 tb Unbleached all-purpose flour
      1 c  Sour cream
    1/4 ts Cinnamon
 
  Combine nuts, sugar, and margarine; press onto bottom of 9"
  springform cake pan. Bake at 325 F, 10 minutes.
  
  Combine cream cheese, sugar, and flour, mixing at medium speed on
  electric mixer until well blended. Add eggs, one at a time, mixing
  well after each addition. Blend in sour cream. Dissolve coffee
  granules and cinnamon in water. Cool; gradually add to cream cheese
  mixture, mixing until well blended. Pour over crust. Bake at 450 F,
  10 minutes. Reduce oven temperature to 250 F; continue baking
  1 hour. Loosen cake from rim of pan; cool before removing rim of
  pan. Chill. Garnish with whipped cream and whole coffee beans if
  desired.
 
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