*  Exported from  MasterCook  *

              Marbled Double Chocolate Cheesecake Squares

Recipe By     : 
Serving Size  : 20   Preparation Time :0:00
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2   c            Butter -- softened
   1       c            Sugar -- divided
     1/4   ts           Salt
   1       c            All purpose flour
     1/2   c            Hershey's chocolate topping
  16       oz           Cream cheese -- softened
   2                    Eggs
   2       ts           Vanilla extract
     1/4   c            Hershey cocoa
     1/4   c            Semi-sweet chocolate chips
                        -- melted

  Heat oven to 350 degrees F.  Line 8 or 9 inch square baking pan
  with foil, extending edges over side of pan.  In a small mixing
  bowl, beat butter, 1/2 cup sugar and salt until smooth.  Stir
  together flour and cocoa, gradually add butter to mixture, beating
  until soft dough is formed. Press dough onto bottom of prepared
  pan.  Beat cream cheese and remaining 1/2 cup sugar until smooth. 
  Add eggs and vanilla; blend well.  In separate bowl, mix 1 cup
  batter with topping, stirring until well blended.

  Pour 1 cup of topping-flavored batter over dough.  Stir melted
  chocolate into remaining flavored batter; set aside.  Gently pour
  vanilla batter, 1/4 cup at a time, over flavored batter,  Drop
  tablespoons of reserved flavored batter over top; gently swirl with
  knife or spatula for marbled effect.  Bake 35 to 40 minutes or
  until cheesecake is firm and top is slightly puffed.  Cool
  completely in pan on wire rackl refrigerate.  To serve, lift from
  pan using foil edges; cut into squares. Garnish as desired.

  About 20 squares.
 


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