*  Exported from  MasterCook Mac  *

                        Cherries 'N Cream Squares

Recipe By     : The Pillsbury Cookbook
Serving Size  : 10   Preparation Time :0:15
Categories    : Cheesecake

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ---Crust----
   1 1/2  c             low-fat graham cracker crumbs
   2      tbsps         powdered sugar
   3      tbsps         margarine -- melted
                        ---Filling----
   8      ozs           fat-free cream cheese -- softened
   1      c             powdered sugar -- sifted
   2      tsps          vanilla
   2      c             miniature marshmallows
   1      c             whipped topping
                        ----Topping----
  21      ozs           cherry pie filling
     1/8  tsp           almond extract

Preheat oven to 350. Prepare a 8 x 8 x 2" pan with cooking spray and flour;
set aside. To prepare crust, combine graham cracker crumbs, 2 tablespoons
powdered sugar, and margarine. Press into bottom of prepared pan. To
prepare filling, combine cream cheese, remaining sugar, vanilla,
marshmallows, and whipped topping. Spread into crust. Meanwhile, to prepare
topping, combine cherry pie filling and almond extract. Spread over cream
cheese layer. Refrigerate several hours or until firm.



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Per serving: 479 Calories; 10g Fat (20% calories from fat); 6g Protein; 86g
Carbohydrate; 3mg Cholesterol; 426mg Sodium


Nutr. Assoc. : 0 25048 0 0 0 0 0 0 0 0 0 0 0