*  Exported from  MasterCook  *

                         VERY VANILLA CHEESECAKE

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Cakes                            Desserts
                Cheese                           Low-Cal

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -Karen Thackeray
                        -Crust
  11                    Vanilla sandwich cookies
                        -crushed
   3       tb           Butter -- or margarine/melted
                        -Filling
  16       oz           Light cream cheese
  12       oz           Tofu -- well drained
     1/2   c            Granulated sugar replacement
     1/4   c            Vanilla-flavored liqueur
   2       tb           Cornstarch
   2       ts           Vanilla extract
  12                    Egg whites

   In a large bowl combine cream cheese, tofu, sugar replacement,
  vanilla-flavored liqueur, cornstarch, and vanilla extract. Beat with an
  electric mixer till smooth. Stir in egg whites. Pour the cream cheese
  mixture over the crust. Bake at 225F for 1 hour and 20 min or till the
  center no longer looks wet or shiny. Remove the cake from the oven and run
  a knife around the inside edge of the pan. Turn the oven off; return the
  cake to the oven for an additional 2 hour. Chill, uncovered, overnight.
   Serve with fresh sliced fruit.
   Source: Cheesecake Extraordinaire
 


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