---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Margarita Cheesecake
 Categories: Cheesecakes, Bakery
      Yield: 10 servings
 
  1 1/4 c  Vanilla wafer cookie crumbs
    1/4 c  Unsalted butter; melted
      3 pk Cream cheese; (8 oz)  room
           -- emperature
      2 c  Sour cream
  1 1/4 c  Sugar
      3 tb Grand marnier
      3 tb Gold tequila
      3 tb Lime juice; freshly squeezed
      2 ts Grated lime peel
      4 lg Eggs
      1    Lime slices (garnish)
 
  Recipe by: TOO HOT TAMALES SHOW #TH6307 Preheat oven to 350 degrees. Mix
  cookie crumbs and butter in medium bowl until blended. Press mixture onto
  bottom and 1-inch up sides of 9inchdiameter springform pan with 2 3/4inch
  high sides. Refrigerate while preparing filling. Using electric mixer, beat
  cream cheese in large bowl until fluffy. Add 1 cup sour cream, 1 cup sugar,
  Grand Marnier, tequila, lime juice and lime peel and beat until well
  blended. Add eggs 1 at a time, beating just until blended after each
  addition. Pour filling into crust. Bake until center is softly set, about
  50 minutes. Maintain oven temperature. Mix remaining 1 cup sour cream, 1/4
  cup sugar and 1 tablespoon lime juice in small bowl. Pour over cheesecake.
  Using spatula, smooth top. Bake cheesecake 5 minutes longer. Transfer pan
  to rack and cool completely. Refrigerate until well chilled, at least 4
  hours or overnight. Run knife around pan sides to loosen cake. Remove pan
  sides. Garnish cake with lime slices. Yield: 10 to 12 servings Copyright,
  1996, TV FOOD NETWORK, G.P., All Rights Reserved 10/25/96 show
 
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