*  Exported from  MasterCook  *

                         Cashew/Pecan Cheesecake

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Cheesecakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Crust:
   2       c            Vanilla wafers or
                        - butter-type cookie
                        - crumbs
     1/3   c            Sugar
     1/2   c            Cashews -- chopped
   6       tb           Butter -- melted
                        Cake:
   2       lb           Cream cheese -- unwrapped and
                        - warmed in microwave 2 minutes
                        - on high
   1 1/4   c            Brown sugar -- packed
   5       lg           Eggs -- out of shell and warmed
                        - in microwave 25 seconds
     1/2   c            Heavy cream
     1/4   c            Corn starch
   1       ts           Vanilla
     3/4   c            Pecans -- chopped
     3/4   c            Cashews -- chopped

  Crust:

  Mix and pat into 10" springform pan, bottom and sides.
 

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