MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Grab-And-Go Freezer Cheesecakes
 Categories: Cookies, Cheese, Dairy, Citrus
      Yield: 24 servings
 
8 13/16 oz Pkg Biscoff cookies
      6 tb Butter; melted
      1 tb Sugar
    1/4 ts Salt

MMMMM--------------------------FILLING-------------------------------
     12 oz Cream cheese; softened
    1/2 c  Sugar
    1/2 c  Sour cream
      1 ts Lemon juice
      1 tb Vanilla extract
      8 oz Tub whipped topping; thawed
           Sweetened whipped cream
           - (optional)
 
  Pulse cookies in a food processor until fine crumbs form. Add
  butter, sugar, and salt; pulse just until combined. Press mixture
  gently onto bottoms of 24 foil-lined muffin cups.
  
  For filling, beat cream cheese in a large bowl until smooth. Add
  sugar, sour cream, lemon juice, and vanilla.  Fold in whipped
  topping. Spoon over crusts; freeze until firm, at least 6 hours.
  
  Transfer to freezer containers; return to freezer. To use, thaw in
  refrigerator for thirty minutes before serving. If desired, top
  with whipped cream and additional cookies.
  
  Recipe by Kristyne Mcdougle Walter, Lorain, Ohio
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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