---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Pineapple Cheesecake
 Categories: Cheesecakes
      Yield: 12 servings
 
    1/2 c  Granola, nonfat; or lowfat
     16 oz Lowfat cottage cheese
      8 oz Light cream cheese; softened
    1/4 c  All-purpose flour; plus
      2 tb All-purpose flour
  1 1/4 c  Sugar
    1/4 ts Salt
      4    Egg whites
      1 ts Vanilla extract
      1 c  Crushed pineapple in juice
 
  Recipe by: Family Circle, August 1994
      Preheat oven to 325 degrees; coat an 8-inch springform pan with
  nonstick cooking spray.  Whirl granola in a food processor until slightly
  ground; spread in the pan. Process cottage cheese and cream cheese in a
  food processor until smooth. Add flour, sugar, salt, egg whites and vanilla
  extract; whirl until well blended.  Stir in pineapple.  Pour into prepared
  pan; place pan on a baking sheet.  Bake for 1 hour. Turn off oven; let
  cheesecake stand in the oven, with the door slightly open, for 1 hour.
  Remove pan to rack to cool completely. Gently loosen cake from the sides of
  the pan; remove sides of pan.
 
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