*  Exported from  MasterCook  *

                         Fudge Truffle Cheesecake

Recipe By     : Eagle Brand recipe/Bob b1744
Serving Size  : 12   Preparation Time :0:00
Categories    : Cheesecakes                      Chocolate
                Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        CHOCOLATE CRUMB CRUST-
   1 1/2  cups          vanilla wafer crumbs
     1/2  cup           confectioner's sugar
     1/3  cup           unsweetened cocoa powder
     1/3  cup           margarine or butter -- melted
                        FILLING-
  24      ounces        cream cheese -- softened
  14      ounces        sweetened condensed milk
   1      12 ounce pkg  chocolate chips -- melted
   4                    eggs
   2      teaspoons     vanilla

Preheat oven to 300 F. Prepare Chocolate Crumb Crust: In bowl combine vanilla
wafer crumbs, confectioner's sugar, cocoa and margarine or butter. Press into
9" springform pan. 
In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened
condensed milk, then remaining ingredients until smooth. Pour into pan. Bake
for 1 hour and 5 minutes or until set. Cool. Chill. Garnish as desired. (With
whipped cream is suggested). Refrigerate leftovers. 

                   





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