* Exported from MasterCook * Kahlua Cheesecake Recipe By : Robyn Walton Serving Size : 1 Preparation Time :0:00 Categories : Cheesecakes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/4 c. graham cracker crumbs 1/4 c. sugar 1/4 c. cocoa 1/3 c. butter or margarine, melted 16 oz. cream cheese 3/4 c. sugar 1/2 c. cocoa 2 eggs 1/4 c. strong coffee 1/4 c. kahlua 1 tsp. vanilla 8 oz. sour cream 2 tbsp. sugar 1 tsp. vanilla 6 chocolate curls Combine first 4 ingredients; mix well. Press firmly into bottom of 9 inch spring-form pan. Bake at 325 degrees for 5 minutes; cool. Beat cream cheese with mixer until fluffy. Add 3/4 cup sugar gradually, mixing well. Add 1/2 cup cocoa. Add eggs, one at a time. Stir in next 3 ingredients and pour mixture into pan on top of crust. Bake at 375 degrees for 25 minutes (will be soft). Combine sour cream, sugar, and vanilla; spread over top of cheesecake. Bake at 425 degrees for 5-7 minutes. Cool to room temperature and chill 8 hours or overnight. - - - - - - - - - - - - - - - - - -