------------- Recipe Extracted from Meal-Master (tm) Database --------------
 
     Title: Chocolate Velvet Cheesecake
Categories: Cakes Desserts    
  Servings: 10

      1 c  Vanilla Wafer Crumbs              1/2 c  Chopped Pecans 
      3 T  Granulated Sugar                  1/4 c  Margarine, Melted 
     16 oz Cream Cheese, Softened            1/2 c  Brown Sugar, Packed 
      2 ea Large Eggs                          6 oz Semi-sweet Chips, Melted 
      3 T  Almond Flavored Liqueur             2 c  Sour Cream 
      2 T  Granulated Sugar              
 
  Combine crumbs, pecans, granulated sugar and margarine; press onto bottom
  of 9-inch springform pan.  Bake at 325 degrees F., 10 minutes.
  
  
  Combine cream sheese and brown sugar, mixing at medium speed on electric
  mixer until well blended.  Add eggs, one at a time, mixing well after each
  addition.  Blend in chocolate and liqueur; pour over crust.  Bake at 325
  degrees F., 35 minutes.
  
  Increase oven temperature to 425 degrees F.  Combine sour cream and
  granulated sugar; carefully spread over cheesecake.  Bake at 425 degrees F.
  10 minutes.  Loosen cake from rim of pan; cool before removing rim of pan.
  Chill.
  
  
  VARIATION:
  
  
  Substitute 2 Tablespoons milk and 1/4 teasponn almond extract for almond
  flavored liqueur.
 
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