* Exported from MasterCook * Passover Cheesecake Recipe By : Wendy Lockman Serving Size : 1 Preparation Time :0:00 Categories : Cheesecakes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 32 oz Cream cheese 6 Eggs 1 c Sugar THE CRUST MIX 1 cn Chocolate macaroons 4 ts Butter; (melted) 1/2 c Almonds Combine cheese, eggs and sugar in food processor. Shape crust mixture in a springform pan Then put in cheese mixture. Bake at 350 for 1 hr. till set. Make one day ahead. Can be topped with fresh fruit. Enjoy! Marian in NY Formatted by Elaine Radis BGMB90B; MARCH '93 - - - - - - - - - - - - - - - - - -