---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Chocolate Cheesecake
 Categories: Cheesecakes, Chocolate
      Yield: 1 servings
 
  2 1/4 c  Graham cracker crumbs
    1/4 c  Sugar
    1/2 c  Butter or margarine; melted
     24 oz Cream cheese
      1 tb Flour
  1 1/2 c  Sugar
      4    Eggs
      1 c  Cocoa
 
  Mix Graham Cracker crumbs, sugar and butter, and press to
  bottom and sides of 10 or 10-1/2 inch Springform Pan.  Warm
  cream cheese to room temperature. In large bowl, with
  electric mixer on low to medium speed, beat cheese, flour
  and sugar until smooth. With mixer at low, add cocoa. Turn
  mixer to medium, and beat in eggs one-at-a-time. Pour
  batter into crust.
  Bake at 350 for 40-45 minutes, until firm at center. Leave
  in pan, and cool on wire rack. Refrigerate at least 3
  hours. Loosen from sides of pan with knife, and remove from
  pan. Decorate with shaved semi-sweet chocolate and/or fresh
  mint sprigs.
 
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