---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Chocolate-Glazed Baileys Irish Cream Cheesecake
 Categories: Cheesecakes, Chocolate
      Yield: 12 servings
 
           Crust:
      6    Graham crackers
    1/4 c  Unsalted butter; melted
           Filling:
     24 oz Cream cheese; room temp
      7 tb Sugar
      1 tb All purpose flour
      2 lg Eggs
    1/4 c  Plus 2 tablespoons sour crea
           -m
    1/4 c  Plus 2 tablespoons baileys
           Original irish cream liqueur
      1 ts Vanilla extract
           Glaze:
    1/2 c  Whipping cream
      9 oz Semisweet chocolate; chopped
           Chocolate curls; (optional)
 
  Recipe by: CLIFFORD ADKINS   (LLRS08A)
    For Crust:  Preheat oven to 35.  Finely grind graham
  crackers in processor.  Add butter and blend until
  combined. Press crust mixture onto bottom (not sides) of
  9-inch-diameter spring form pan.  Bake crust until golden
  about 8 minutes.  Transfer crust to rack.  Maintain oven
  temp.
     For filling:  Using electric mixer, beat cream cheese
  and sugar in large bowl until smooth.  Beat in flour.  Add
  eggs 1 at a time, beating just until combined.  Mix in
  remaining ingredients.   Pour filling into crust.  Bake 10
  min. Reduce oven temperature to 250. Bake about 40 min.
  longer.  Cool cake in a pan on racke 10 min. Loosen cake.
  Cool. Chill overnight.
    For Glaze:Bring cream to simmer in heavy med.
  saucepan.Reduce heat to low.  Add chopped choc. and stir
  until melted and smooth.  Cool glaze to lukewarm. Pour
  glaze over cake after releasing cake from pan. Refrigerate
  until glaze sets, about 30 minutes.  12 servings  CLIFFORD
  ADKINS   (LLRS08A)
 
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