---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Fudge Truffle Cheesecake
 Categories: Cheesecakes, Chocolate
      Yield: 1 servings
 
     12 oz Semi-sweet chocolate chips
     24 oz Cream cheese; softened
     14 oz Sweetened condensed milk
           =(not evaporated milk)
      4    Eggs
      2 ts Vanilla extract
           Chocolate crumb crust:
           = (recipe follows)
 
  Recipe by: www.hersheys.com
       Heat oven to 300;F. In microwave-safe bowl, place
  chocolate chips. Microwave at HIGH (100%) 1-1/2 minutes;
  stir. If necessary, microwave at HIGH an additional 15
  seconds at a time, stirring after each heating, just until
  chips are melted when stirred. In large bowl, beat cream
  cheese until fluffy. Gradually beat in sweetened condensed
  milk until smooth. Add melted chips, eggs and vanilla; mix
  well. Pour into prepared CHOCOLATE CRUMB CRUST. Bake 1 hour
  and 5 minutes or until center is set. Remove from oven to
  wire rack. With knife, loosen cake from side of pan. Cool
  completely; remove side of pan. Refrigerate several hours
  before serving. Garnish as desired. Cover; refrigerate
  leftover cheesecake. 10 to 12 servings.
  
  CHOCOLATE CRUMB CRUST:
  In medium bowl, stir together 1-1/2 cups vanilla wafer
  crumbs, 1/2 cup powdered sugar, 1/3 cup HERSHEY'S Cocoa and
  1/3 cup melted butter or margarine. Press firmly onto
  bottom of 9-inch springform pan. JMHershey's  is a
  registered trademark of Hershey Foods Corporation. This
  recipe may be reprinted (with attribution) courtesy of the
  Hershey Kitchens.
 
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