---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Fruit-Glazed Cheesecake-Part 2
 Categories: Cheesecakes
      Yield: 10 servings
 
           Strawberry glaze:
      1 c  Strawberries; washed/hulled
    1/2 c  Sugar
  1 1/2 tb Cornstarch
      2 tb Grand marnier
           Or other orange liqueur
           Blueberry glaze:
    1/2 c  Fresh blueberries
           Washed/ drained
    1/4 c  Water
    1/4 c  Sugar
    1/4 c  Kirsch
  1 1/2 tb Cornstarch
      3 tb Water
 
  Recipe by: Southern Living
  Preparation Time: 0:20
  STRAWBERRY GLAZE Mash strawberries. Combine strawberries,
  sugar and cornstarch in a heavy saucepan; stir well. Cook
  over medium heat until thick, stirring constantly. Stir in
  Grand Marnier; cover and chill. Yield: 3/4 cup.
  NOTE: If desired, Blueberry Glaze may be substituted for
  the whole strawberries and Strawberry Glaze.
  
  BLUEBERRY GLAZE Combine blueberries and 1/4 cup water in a
  heavy saucepan; cook over medium heat, stirring constantly,
  15 minutes or until berries are very soft. Press through a
  sieve, and return to saucepan. Stir in sugar and kirsch;
  cook over medium heat 10 minutes, stirring often, or until
  slightly thickened. Dissolve cornstarch in 3 tablespoons
  water; add to blueberry mixture. Cook, stirring constantly
  until thickened. Cover and chill. Yield: 1 cup.
 
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