---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Rich Chocolate Cheesecake
 Categories: Cheesecakes
      Yield: 10 servings
 
      1    Chocolate wafer crust
           -(9-inch)
           ; see recipe for
     12 oz Semisweet chocolate morsels
     32 oz Cream cheese; softened
      2 c  Sugar
      4    Eggs
      1 tb Cocoa
      2 ts Vanilla extract
     16 oz Commercial sour cream
           Whipped cream
 
  Recipe by: Southern Living
  Preparation Time: 0:20
  Press Chocolate Wafer Crust mixture on bottom and 1/2 inch
  up the sides of a 10-inch springform pan.  Pre-bake as
  crust recipe directs. Place chocolate morsels in top of a
  double boiler; bring water to a boil.  Reduce heat to low;
  cook until chocolate melts. Beat cream cheese at high speed
  of an electric mixer until light and fluffy; gradually add
  sugar, mixing well.  Add eggs, one at a time, beating well
  after each addition.  Stir in melted chocolate, cocoa, and
  vanilla; beat until blended.  Stir in sour cream, blending
  well.  Pour into prepared pan.  Bake at 300 degrees for 1
  hour and 40 minutes (center may be soft but will firm when
  chilled). Let cool to room temperature on a wire rack;
  chill at least 8 hours.  Garnish each serving with whipped
  cream.  Yield:  10 to 12 servings.
 
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