* Exported from MasterCook Mac * Cold Chocolate Cheese Cake Recipe By : Marcel Douben Serving Size : 1 Preparation Time :0:00 Categories : Cheesecakes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- Filling: 200 g Bittersweet chocolate 3 Eggs 8 tb Icing sugar 250 ml Cream 1 ts Vanilla 200 g Cream cheese Topping: 1 c Pecans Crust: 200 g Butter 2 tb Sugar 1 tb Cacao 200 g Biscuit crumbs Crust: Melt the butter. Mix the crumbs with the sugar and cacao. Add the melted butter. Stir until well mixed. Put it into a 26 cm spring-form. Press the mixture into the form. Put in refrigerator. Filling: Melt the chocolate in a double-boiler or in micro-wave. Stir until smooth. Remove from heat. Beat the egg-whites until hard peakes form, set aside. Whip the cream until soft peaks form, set aside. Whip the egg yolks with the sugar until fluffy. Whip the cream-cheese until fluffy, add the egg-mixture and the chocolate. Stir the mixture until fully combined. Fold in the cream until combined. Finally fold in the egg whites until combined. Pour the mixture over the crust. Put the pecans on top, cover it, and refrigerate for at least 6 hours, preferably overnight. - - - - - - - - - - - - - - - - - -