*  Exported from  MasterCook  *

                         "Grand Slam" Cheesecake

Recipe By     : 
Serving Size  : 16   Preparation Time :0:00
Categories    : Desserts                         Cheesecakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       oz           Lemon flavored gelatin
   1       c            Water -- boiling
   8       oz           Cream cheese
   1       c            Sugar
   3       tb           Lemon juice
   4       dr           Yellow food coloring
   1       ts           Vanilla
  13       oz           Milnot -- whipped
   3       c            Graham cracker crumbs
     1/2   c            Butter -- melted

  Dissolve gelatin in boiling water. Chill until slightly thickened.
  Mix graham cracker crumbs and butter, line bottom and sides of
  9x13x2" baking dish, reserve part of crumbs. Cream together cheese,
  sugar, and vanilla. Add gelatin, lemon juice, and yellow food
  coloring. Beat until well blended. Fold into stiffly whipped milk
  substitute. Pour into crust, sprinkle with remaining crumbs. Chill
  thoroughly. Cut into squares and serve. May be garnished with
  fruit.

  You may freeze half of this recipe and enjoy it later.

  Variation:

  Instead of stiffly whipping Milnot first, just chill Milnot and
  whip it with jello and cheese mixtures. Mix well on medium speed of
  mixer.
 

                   - - - - - - - - - - - - - - - - - -