---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Drumstick Cheese Cake (Not a Chicken Dish!)
 Categories: Desserts
      Yield: 25 Servings
 
           Crust:
      2 c  Wafer crumbs; any flavor
    1/2 c  Peanuts; chopped
    1/3 c  Butter; melted
           Filling:
     12 oz Cream cheese
    1/2 c  Powdered sugar; sifted
      2 ts Vanilla
    1/2 c  Smooth peanut butter
      4 c  Frozen whipped topping
    1/4 c  Chocolate syrup
    1/2 c  Peanuts; chopped
 
  Combine crust ingredients together. Press into a 9x13" pan.
  Refrigerate.  Beat the cream cheese, powdered sugar, vanilla, and
  peanut butter until smooth. Fold in the frozen whipped topping.
  Pour over the crust. Drizzle with chocolate syrup and top with
  peanuts. Freeze, keeps up to 6 weeks.
 
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