---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Eggnog Cheese Cake
 Categories: Cheesecakes
      Yield: 10 Servings
 
      2 c  Eggnog
      2    Pkg chocolate-laced piroutte
           - cookies
     16 oz Cream cheese; softened
    1/3 c  Graham cracker crumbs
      8 oz French vanilla instant
           - pudding
      2 c  Buttermilk
      1 tb Rum
    1/8 ts Ground nutmeg
      3 tb Butter; melted
      2 c  Whipped cream or Kool Whip
 
  Cut 1" crosswise off of each cookie. Crush the short pieces; set
  long ones aside for a garnish. Mix the cooky crumbs, Graham cracker
  crumbs, & the butter. Press this mixture firmly into the bottom of
  a 9" springform pan. Beat the cream cheese in a large bowl until
  smooth. Gradually add 1 cup of eggnog, blending until smooth. Add
  remaining eggnog, buttermilk, pudding mix, rum, & nutmeg. Beat
  until well blended. Pour carefully into the springform pan. Chill
  until firm, usually approx. 3 hours. Remove the sides of the pan.
  Place the remaining cooky pieces on top as a garnish then top with
  the whipped cream.

-----