250 g     digestives/graham crackers
100 g     melted butter (not margarine)
400 g     Quark
2 Tbsps   raw sugar
1/2 cup   liquid honey
2         eggs
rind      of one lemon, grated
cinnamon
1.  Put digestives or graham crackers in a processor until they are
crumbs.  Add melted butter, mix briefly, then press into a 25cm flan
dish.  Chill until firm. 

2.  In a bowl beat eggs lightly with the quark.  Add the sugar, honey
and lemon rind.  Pour into the crust and sprinkle generously with
cinnamon. 

3.  Bake in a preheated oven for 50 minutes at 180 Celsius, or until
firm. 

Serve at room temperature or chilled.