---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Impossible Chocolate Cheesecake
 Categories: Cheesecakes, Chocolate, Cakes/choc.
      Yield: 1 servings
 
      2    Cream cheese packages; *            2    Semisweet chocolate;**
    3/4 c  Sugar                               2 tb Kahula;***
    2/3 c  Bisquick baking mix                 1 ts Vanilla extract
      2    Eggs                              1/2 ts Almond extract

-----------------------------CHOCOLATE TOPPING-----------------------------
      1    Sour cream; 8-oz carton             1 tb Kahula; ***
      1 oz Semisweet chocolate square          1 ts Vanilla extract
      2 tb Sugar                          
 
  * 8-oz packages, cubed and softened
  ** 2 1-oz squares, melted
  *** Or any other coffee-flavored liqueur

       Mix all ingredients except chocolate topping in a mixer; beat at HIGH
  speed 2 minutes, scraping bowl often. Pour into a greased 9-inch pie plate.
  Bake at 350  for 25 minutes or until puffed with a dry center. Cool 5
  minutes; carefully spread chocolate topping on top of cheesecake. Chill 3
  hours before serving.

  YIELD: One 9-inch pie.

  CHOCOLATE TOPPING: Combine first 3 ingredients in a
  small saucepan; cook over low heat, stirring constantly, until chocolate
  melts.  Remove from heat, and stir in Kahula and vanilla; cool.
  
  SOURCE: Southern Living Cooking School Cookbook, Fall, 1982
  From the cookbook files of: Deidre-Anne Penrod,
  FGGT98B on *Prodigy, J.PENROD3 on GEnie
 
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