Crust:
------
1/2     of 15-ounce package all ready pie crusts
1 tsp   flour

Filling:
--------
1 envelope  Unflavored gelatin
1/2 cup     lime juice
1 cup       sugar
2           eggs, beaten
2 pkg       (3 ounces each) cream cheese softened
1/4 cup     (1/2 Stick) butter or margarine, softened
1 cup       whipping cream
1 1/2 tsp   grated lime peel
Whipping cream, whipped, sweetened
Lime slices
Prepare pie crust with flour according to package directions for
unfilled one-crust pie using 9-inch pie pan (See Note).  Generously
prick crust with fork.  Bake in preheated 450-degree oven 9 to 11
minutes or until lightly browned.  Cool. 

To make filling, in small saucepan, soften gelatin in lime juice 5
minutes.  Blend in sugar and eggs.  Over medium heat, bring mixture to a
boil.  Reduce heat.  Boil gently 3 minutes, stirring constantly. 

In small bowl, combine cream cheese and butter; beat well.  Pour in hot
lime juice mixture; beat until smooth and well blended.  Refrigerate
until cool, about 45 minutes, stirring occasionally. 

In medium bowl, beat 1 cup whipping cream until stiff peaks form.  Fold
in cooled lime juice mixture and lime peel.  Spoon into cooled pie
crust.  Refrigerate until firm, about 2 hours.  Garnish with whipped
cream and lime slices.  Store in refrigerator. 
To form starburst design, trim dough even with edge of pan.  Cut dough
at about 1/2-inch intervals all around edges, making each cut 1/2 inch
long.  Fold each square in half diagonally to form a triangle, pressing
lightly into dough to seal.