---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Northwest Cheesecake Supreme
 Categories: Cheesecakes
      Yield: 10 Servings
 
      1 c  Graham cracker crumbs
      3 tb Sugar
      3 tb Margarine; melted
     32 oz Cream cheese; softened
      1 c  Sugar
      3 tb Unbleached all-purpose flour
      4 lg Eggs
      1 c  Sour cream
      1 tb Vanilla
     21 oz Can cherry pie filling
 
  Combine crumbs, sugar, and margarine, press onto bottom of 9"
  spring form pan. Bake at 325 F, 10 minutes. Combine cream cheese,
  sugar, and flour, mixing at medium speed on electric mixer until
  well blended. Add eggs, one at a time, mixing well after each
  addition. Blend in sour cream and vanilla; pour over crust. Bake at
  450 F, 10 minutes. Reduce temperature to 250 F; continue baking for
  1 hour. Loosen cake from rim of pan; cool before removing rim of
  pan. Chill. Top with pie filling just before serving.

  Variation:

  Substitute 1-1/2 cups finely chopped nuts and 2 tb sugar for graham
  cracker crumbs and sugar.
 
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