---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Cappuccino Cheesecake
 Categories: Cheesecakes
      Yield: 10 servings
 
  1 1/2 c  Finely Chopped Nuts                 4 ea Large Eggs
      2 tb Sugar                               1 c  Sour Cream
      3 tb Margarine, Melted                   1 tb Instant Coffee Granules
     32 oz Cream Cheese, Softened            1/4 ts Cinnamon
      1 c  Sugar                             1/4 c  Boiling water
      3 tb Unbleached All-purpose Flour   
 
  Combine nuts, sugar, and margarine; press onto bottom of 9-inch spring-
  form cake pan.  Bake at 325 degrees F., 10 minutes.
  Combine cream cheese, sugar, and flour, mixing at medium speed on electric
  mixer until well blended.  Add eggs, one at a time, mixing well after each
  addition.  Blend in sour cream.  Dissolve coffee granules and cinnamon in
  water.  Cool; gradually add to cream cheese mixture, mixing until well
  blended.  Pour over crust.  Bake at 450 degrees F., 10 minutes.  Reduce
  oven temperature to 250 degrees F.; continue baking 1 hour.  Loosen cake
  from rim of pan; cool before removing rim of pan.  Chill.  Garnish with
  whipped cream and whole coffee beans if desired.
 
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