*  Exported from  MasterCook  *

                       Low-fat Pineapple Cheesecake

Recipe By     : bjs
Serving Size  : 16   Preparation Time :0:00
Categories    : Cakes                            Cheese
                Desserts                         Healthy And Hearty
                Low-Fat

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      ounces        fat-free cream cheese -- softened
  11      ounces        graham crackers -- crumbled fine
     1/4  cup           margarine
   1      package       gelatin -- lemon
     1/2  cup           sugar
  18      ounces        crushed pineapple -- drained
   6      ounces        evaporated skimmed milk
   1      cup           boiling water

Put cream cheese in bowl and let soften. Mix jello in bowl with hot 
water. Let cool. Make pie crust with crushed graham crackers and 
margarine. Put into sprayed 9x2x12 inch baking dish; reserving 1/4 
cup for the top.  Press down in baking dish. Cream the cheese, 
adding sugar gradually, then add jello very slowly and mix 
thoroughly. Beat can of evaporated skimmed milk in large bowl until 
fluffy with electric mixer. Mix in jello mixture. Add drained 
pineapple, stir. Put in baking dish. Sprinkle remaining crumbs on 
top. Refrigerate for at least 2 hours.  Calories 177.0, fat 4.9g, 
24.7% from fat  per serving. 16 servings.

                   - - - - - - - - - - - - - - - - - -