*  Exported from  MasterCook  *

                         Peanut Butter Cheesecake

Recipe By     : Helen
Serving Size  : 10   Preparation Time :0:00
Categories    : Cakes                            Cheese
                Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           graham cracker crumbs -- 44wafers
   3      tablespoons   plus 1 cup sugar -- divided
   3      tablespoons   margarine -- melted
   2      packages      cream cheese, room temperature -- 8oz each
     1/2  cup           peanut butter
   3      tablespoons   flour
   4                    eggs
     1/2  cup           milk
     1/2  cup           grape jelly

To make crust; Preheat oven to 350 degrees. Mix crumbs, 3 tablespoons sugar
and margarine in bowl. Press onto bottom of 9-inch springform pan. Bake 10
minutes. Remove from oven but maintain oven temperature.

To make filling; Beat cream cheese, remaining 1 cup sugar, peanut butter and
flour at medium speed with electric mixer until well blended. Add eggs, 1 at
a time, mixing well after each addition. Blend in milk; pour into crust.

Bake in preheated oven 55 minutes. Remove from oven and cool a few minutes.
Loosen cake from rim of pan, but cool completely before removing rim of pan.

Stir jelly until smooth; drizzle over cheesecake in lattice design.
Refrigerate.
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