*  Exported from  MasterCook II  *

                  CHERRY-CHEESECAKE (4 hrs to overnight)

Recipe By     : Marilyn Hillam (Taste of Home Dec/Jan 96)
Serving Size  : 24   Preparation Time :0:00
Categories    : Cheesecakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      package       (18 1/4 oz) white cake mix
   2      packages      (8 oz each) cream cheese -- softened
   4      cups          confectioner's sugar
   1      pint          whipping cream -- whipped
   2      cans          (21 oz each) cherry pie filling

Prepare cake mix according to package directions. Pour into two greased
13-in x 9-in x 2-in baking pans. Bake at 350 for 20 minutes or until a
wooden pick inserted near the center comes out clean. Cool. In a mixing
bowl, beat the cream cheese and sugar until fluffy; fold in the whipped
cream. Spread over each cake. Top with pie filling. Chill 4 hours or overnight.

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