Peach Cobbler    No. 1580                              Yields 6 Servings

     4 Cups      Peaches, Peeled &        2/3 Cup       Flour
                 Sliced                     2 Tbls      Brown Sugar, Packed
   1/2 Cup       Granulated Sugar         1/2 tsp       Cinnamon, Ground
     1 Tbls      Flour                      2 Tbls      Whole Milk
   1/4 Cup       Butter

Preheat the oven to 400 degrees.
Combine the peaches, the first measure of flour, the sugar and the cinnamon in
a shallow (1 qt.) baking dish.
Combine the second measure of flour and the brown sugar in a mixing bowl.
Cut in the butter using a pastry blender until the mixture is the size of
small peas.
Stir in the milk until moistened.
Drop by spoonfulls onto the peaches.
Bake until a toothpick inserted into the crust comes out clean (about 30
minutes).
Let stand 5 minutes before serving.